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Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability Stodulski, Damian Garcia Medina, Guadalupe Cabanillas, Beatriz Our research is currently supported by a grant from Instituto de Salud Carlos III (ISCIII) through the project PI25/00196 (to B.C) (Spanish Ministry of Science and Innovation) (Co-funded by the European Union) and by a grant from Instituto de Investigación Hospital 12 de Octubre (imas12) (grant number: i+12-AY251222-1) (to B.C). Es un editorial. 2026-06-05T09:14:51Z 2026-06-05T09:14:51Z 2026-03-06 journal article Stodulski, Damian, et al. «Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability». Allergy, marzo de 2026, p. all.70298. DOI.org (Crossref), https://doi.org/10.1111/all.70298. 0105-4538 10.1111/all.70298 https://hdl.handle.net/20.500.14352/137183 1398-9995 https://doi.org/10.1111/all.70298 https://onlinelibrary.wiley.com/doi/10.1111/all.70298 eng restricted access John Wiley & Sons