2026-06-29T02:49:02Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/151442023-09-06T22:36:47Zcom_20.500.14352_1col_20.500.14352_8

Meals on Wheels Blanco Díaz, Ángeles Sandulli, Francesco Domenico Meals on Wheels puts into effect the social shared approach of making money by creating value to society. The organization will tackle locally two worldwide problems: the food waste and the malnourishment of elderly & disabled people with moderate economic resources and, thus, out of reach of social services and food banks. To do so, Meals on Wheels will collect sell-by date food from the main Spanish supermarket chains, will cook it and will deliver it to their consumer users. By making a positive impact on the community, the company will guarantee the access to social investment facilities such as crowdfunding and low-rates bank indebtedness. In essence, Meals on Wheels is a business opportunity with a high potential growth, as the elderly population along with the disabilities associated to aging is a global trend in developed countries, where the shopping basket is growing on a par of tonnes of trash. 2023-06-17T14:59:59Z 2023-06-17T14:59:59Z 2023-06-17T14:59:59Z 2019 bachelor thesis https://hdl.handle.net/20.500.14352/15144 XXXX-XXXX eng open access