<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-08-22T00:39:44Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/34001" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/34001</identifier><datestamp>2025-03-26T00:50:03Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>1,3-Propanediol production by Klebsiella oxytoca NRRL-B199 from glycerol. Medium composition and operational conditions</dc:title>
   <dc:creator>Wojtusik, Mateusz</dc:creator>
   <dc:creator>Rodríguez Martín, Alberto</dc:creator>
   <dc:creator>Ripoll Morales, Vanessa</dc:creator>
   <dc:creator>Santos Mazorra, Victoria Eugenia</dc:creator>
   <dc:creator>García, Jose L.</dc:creator>
   <dc:creator>García-Ochoa Soria, Félix</dc:creator>
   <dc:subject>66.0</dc:subject>
   <dc:subject>3-Propanediol production</dc:subject>
   <dc:subject>Klebsiella oxytoca</dc:subject>
   <dc:subject>Medium composition</dc:subject>
   <dc:subject>Operating conditions</dc:subject>
   <dc:subject>Scale-up</dc:subject>
   <dc:subject>Ingeniería química</dc:subject>
   <dc:subject>3303 Ingeniería y Tecnología Químicas</dc:subject>
   <dc:description>Production of 1,3-propanediol from glycerol using Klebsiella oxytoca NRRL-B199 has been studied. Medium composition has been optimized by means of a statistical design based on the Taguchi method. Strong influences of glycerol and phosphate concentrations have been detected on biomass and product yields. Other factors, such as magnesium concentration and K:Na ratio, have shown a small influence on both responses, biomass and product concentrations. An optimized medium composition has been proposed, leading to a final 1,3-propanediol concentration of 12.4 g/L with a selectivity of 72% with respect to glycerol consumed at shaken bottle-scale. Once the medium composition had been optimized, the scale-up from shaken bottles to STBR was conducted. Several experiments in a 2 L STBR have been conducted in order to determine the best operating conditions concerning temperature and agitation. Under the best operating conditions, i.e., a programmed variable stirring rate ranging from 50 to 100 rpm and a temperature of 37 C, a final concentration of 13.5 g/L of 1,3-propanediol with a selectivity of 86% with respect to the glycerol consumed was obtained.</dc:description>
   <dc:description>Ministerio de Ciencia, Innovación y Universidades (España) </dc:description>
   <dc:description>Universidad Complutense de Madrid </dc:description>
   <dc:description>Depto. de Ingeniería Química y de Materiales</dc:description>
   <dc:description>Fac. de Ciencias Químicas</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2023-06-19T13:33:13Z</dc:date>
   <dc:date>2023-06-19T13:33:13Z</dc:date>
   <dc:date>2015</dc:date>
   <dc:type>journal article</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/34001</dc:identifier>
   <dc:identifier>8756-7938 (Print) 1520-6033 (Online)</dc:identifier>
   <dc:identifier>10.1016/j.btre.2014.12.010</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>CTQ2010-11765-E</dc:relation>
   <dc:relation>CTQ2010-15460</dc:relation>
   <dc:relation>CTQ2011- 12725-E</dc:relation>
   <dc:relation>GR35/10-A-910134</dc:relation>
   <dc:rights>Atribución-NoComercial-SinDerivadas 3.0 España</dc:rights>
   <dc:rights>https://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Elsevier</dc:publisher>
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