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      <dc:title>ArmA methyltransferase in a monophasic Salmonella enterica isolate from food</dc:title>
      <dc:creator>Granier, Sophie A</dc:creator>
      <dc:creator>Hidalgo, Laura</dc:creator>
      <dc:creator>San Millán, Álvaro</dc:creator>
      <dc:creator>Gutiérrez, Belén</dc:creator>
      <dc:creator>Brisabois, Anne</dc:creator>
      <dc:creator>González Zorn, Bruno</dc:creator>
      <dc:creator>Escudero García-Calderón, José Antonio</dc:creator>
      <dc:description>The 16S rRNA methyltransferase ArmA is a worldwide emerging determinant that confers high-level resistance to most clinically relevant aminoglycosides. We report here the identification and characterization of a multidrug-resistant Salmonella enterica subspecies I.4,12:i:- isolate recovered from chicken meat sampled in a supermarket on February 2009 in La Reunion, a French island in the Indian Ocean. Susceptibility testing showed an unusually high-level resistance to gentamicin, as well as to ampicillin, expanded-spectrum cephalosporins and amoxicillin-clavulanate. Molecular analysis of the 16S rRNA methyltransferases revealed presence of the armA gene, together with bla(TEM-1), bla(CMY-2), and bla(CTX-M-3). All of these genes could be transferred en bloc through conjugation into Escherichia coli at a frequency of 10(-5) CFU/donor. Replicon typing and S1 pulsed-field gel electrophoresis revealed that the armA gene was borne on an ~150-kb broad-host-range IncP plasmid, pB1010. To elucidate how armA had integrated in pB1010, a PCR mapping strategy was developed for Tn1548, the genetic platform for armA. The gene was embedded in a Tn1548-like structure, albeit with a deletion of the macrolide resistance genes, and an IS26 was inserted within the mel gene. To our knowledge, this is the first report of ArmA methyltransferase in food, showing a novel route of transmission for this resistance determinant. Further surveillance in food-borne bacteria will be crucial to determine the role of food in the spread of 16S rRNA methyltransferase genes worldwide.</dc:description>
      <dc:date>2023-06-20T04:20:03Z</dc:date>
      <dc:date>2023-06-20T04:20:03Z</dc:date>
      <dc:date>2011-11</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>1098-6596</dc:identifier>
      <dc:identifier>10.1128/AAC.00308-11</dc:identifier>
      <dc:identifier>https://hdl.handle.net/20.500.14352/45178</dc:identifier>
      <dc:identifier>http://aac.asm.org/content/early/2011/08/22/AAC.00308-11.full.pdf+html</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:relation>BIO2010/20204</dc:relation>
      <dc:relation>VIGILANCIA SANITARIA-CM (S2009/AGR-1489)</dc:relation>
      <dc:relation>FOOD-CT-2004-506122</dc:relation>
      <dc:rights>restricted access</dc:rights>
      <dc:publisher>American Society for Microbiology</dc:publisher>
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