2026-06-27T11:22:10Zhttps://docta.ucm.es/rest/oai/requestoai:docta.ucm.es:20.500.14352/48032025-09-15T14:17:43Zcom_20.500.14352_14col_20.500.14352_15
Docta Complutense
author
Samaniego Vaesken, Mª de Lourdes
author
González Fernández de Valderrama, Beatriz
author
Partearroyo Cediel, Teresa
author
Urrialde de Andrés, Rafael
author
Varela Moreiras, Gregorio
2023-06-16T14:21:26Z
2023-06-16T14:21:26Z
2021
2296-861X
10.3389/fnut.2021.670422
https://hdl.handle.net/20.500.14352/4803
https://doi.org/10.3389/fnut.2021.670422
https://www.frontiersin.org/articles/10.3389/fnut.2021.670422/full
Background: The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to the new massive reformulation plan. However, these are not included in food composition tables or databases, and, therefore, assessment of their intake among the population is complex. This study aims to update a database including commercialized foods and beverages.
Method: A systematic search of ingredients information from the different food and beverage categories was undertaken during 2019 by recording the availability and type of LNCS declared in the information of the product from labels and online shopping platforms of retailers from Spain to update a previous food composition database compiled in 2017.
Results: A total of 1,238 products were identified. The major groups were sugar and sweets (24%), non-alcoholic beverages (21%), cereals and grains (19%), and milk and dairy products (14%) accounting for >70% of total products. The mainly declared LNCS were sorbitol (19.5%), sucralose (19.5%), and acesulfame K (19.2%).
Conclusion: There is a wide variety of products that include LNCS as a main ingredient with higher availability than when compared with the results of database of 2017, consequently, it might be expected that LNCS are commonly consumed at present in the Spanish diet.
eng
Atribución 3.0 España
Updated database and trends of declared low- and no-calorie sweeteners from foods and beverages marketed in spain
journal article
URL
https://docta.ucm.es/bitstreams/43b3bf98-5805-40b4-8f58-9ffd7e723377/download
File
MD5
ce791656a025c031cd792528403fcd39
562199
application/pdf
Samaniego-Vaesken, M L. et al. 2021. Updated Database and Trends of Declared.....pdf
URL
https://docta.ucm.es/bitstreams/6dd02400-f2a6-4b71-bf1c-516b2f3b9ee3/download
File
MD5
4e315b0a2f979e3dcfc1206d9e57184b
45675
text/plain
Samaniego-Vaesken, M L. et al. 2021. Updated Database and Trends of Declared.....pdf.txt