2026-08-22T18:52:20Zhttps://docta.ucm.es/rest/oai/requestoai:docta.ucm.es:20.500.14352/48712024-09-12T11:46:36Zcom_20.500.14352_14col_20.500.14352_15
https://hdl.handle.net/20.500.14352/4871/ore.xml
2023-06-16T14:22:42Z
2023-06-16T14:22:42Z
Docta Complutense
Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats
González Hedström, Daniel
Fuente Fernández, María De La
Priego Cuadra, Teresa
Martín Velasco, Ana Isabel
Amor, Sara
López-Calderón Barreda, Asunción
Inarejos García, Antonio Manuel
García Villalón, Ángel Luís
Granado, Miriam
2023-06-16T14:22:42Z
ORIGINAL
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