2026-06-26T16:36:02Zhttps://docta.ucm.es/rest/oai/requestoai:docta.ucm.es:20.500.14352/607922025-02-17T13:26:06Zcom_20.500.14352_14col_20.500.14352_21
Ramos Del Olmo, Ángel Manuel
Infante Del Río, Juan Antonio
Guignon, Berengere
Sanz, Pedro D.
2023-06-20T21:08:23Z
2023-06-20T21:08:23Z
2003
84-95999-46-3
https://hdl.handle.net/20.500.14352/60792
A model for the simulation of thermal exchanges in a high-pressure equip-ment prototype is developed. Good agreement between simulated and experimental time-temperature profiles is found during different tests. The model allows to study the effectof the different variables implied in it and its variation in order to have a better ther-mal control in the treatments performed. This work involves an important advance inoptimization of high-pressure processes in food industry
eng
open access
Pressure supported freezing processes. Modelling and numerical simulation
book part