<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-02T16:49:13Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/71361" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/71361</identifier><datestamp>2024-10-03T14:04:08Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Comparative Study of the Performance of Two Different Luciferases for the Analysis of Fumonisin B1 in Wheat Samples</dc:title>
   <dc:creator>Luque Uria, Álvaro</dc:creator>
   <dc:creator>Peltomaa, Riikka Johanna</dc:creator>
   <dc:creator>Navarro Duro, Marina</dc:creator>
   <dc:creator>Fikacek, Sabrina</dc:creator>
   <dc:creator>Head, Trajen</dc:creator>
   <dc:creator>Deo, Sapna K.</dc:creator>
   <dc:creator>Daunert, Sylvia</dc:creator>
   <dc:creator>Benito Peña, María Elena</dc:creator>
   <dc:creator>Moreno Bondi, María Cruz</dc:creator>
   <dc:subject>543</dc:subject>
   <dc:subject>bioluminescence</dc:subject>
   <dc:subject>fumonisin B1</dc:subject>
   <dc:subject>fusion proteins</dc:subject>
   <dc:subject>immunoassays</dc:subject>
   <dc:subject>luciferases</dc:subject>
   <dc:subject>Química analítica (Química)</dc:subject>
   <dc:subject>2301 Química Analítica</dc:subject>
   <dc:description>CRUE-CSIC (Acuerdos Transformativos 2022)</dc:description>
   <dc:description>The development of two different immunoassays for the determination of fumonisin B1 in wheat samples is reported. A previously described mimopeptide for fumonisin B1 (FB1) was used to produce fusion proteins in combination with two different luciferases: Gaussia luciferase (GLuc) and NanoLuc luciferase (NLuc). The production, expression and the development of two immunoassays based on these fusion proteins (A2- GLuc and A2-NLuc) is detailed. The assay showing the best performance, A2-NLuc, with a limit of detection of 0.61 ngmL 1 and a dynamic range from 1.9 to 95 ngmL 1 , was employed for the analysis of spiked wheat samples, a reference matrix material, as well as naturally contaminated wheat samples. The recoveries obtained in the spiked samples were acceptable, between 81.5 and 109%, with relative standard deviations lower than 14%. The analysis of naturally contaminated wheat was validated by a liquid chromatography coupled to tandem mass detection method.</dc:description>
   <dc:description>Ministerio de Ciencia e Innovación (MICINN)</dc:description>
   <dc:description>Depto. de Química Analítica</dc:description>
   <dc:description>Fac. de Ciencias Químicas</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2023-06-22T10:41:06Z</dc:date>
   <dc:date>2023-06-22T10:41:06Z</dc:date>
   <dc:date>2022-02-17</dc:date>
   <dc:type>journal article</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/71361</dc:identifier>
   <dc:identifier>2629-2742</dc:identifier>
   <dc:identifier>10.1002/anse.202100070</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>(RTI2018-096410-B-C21); (BES-2016-078137)</dc:relation>
   <dc:rights>Atribución-NoComercial-SinDerivadas 3.0 España</dc:rights>
   <dc:rights>https://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Wiley-VCH</dc:publisher>
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