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oai:docta.ucm.es:20.500.14352/934312025-03-29T01:02:42Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/93431/ore.xml 2024-01-16T16:02:25Z 2024-01-16T16:02:25Z Docta Complutense Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons Escudero Portugués, Rosa María Segura Plaza, José Francisco Velasco De Diego, Raquel Valhondo Falcón, Margarita Romero De Ávila Hidalgo, María Dolores Garcia-Garcia, Ana Belén Cambero Rodríguez, María Isabel 2024-01-16T16:02:25Z ORIGINAL LICENSE CC-LICENSE THUMBNAIL THUMBNAIL TEXT