<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-29T09:25:40Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/94153" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/94153</identifier><datestamp>2025-03-18T13:30:46Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology</dc:title>
   <dc:creator>Segura Plaza, José Francisco</dc:creator>
   <dc:creator>Remiro Yagüe , Víctor</dc:creator>
   <dc:creator>Romero De Ávila Hidalgo, María Dolores</dc:creator>
   <dc:creator>Villa Valverde, Palmira</dc:creator>
   <dc:creator>Castejón Ferrer, David</dc:creator>
   <dc:creator>Santos Arnaiz, Carlos</dc:creator>
   <dc:creator>Cambero Rodríguez, María Isabel</dc:creator>
   <dc:subject>663/665</dc:subject>
   <dc:subject>Game meat</dc:subject>
   <dc:subject>High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance spectroscopy</dc:subject>
   <dc:subject>Meat authenticity</dc:subject>
   <dc:subject>Metabolomics</dc:subject>
   <dc:subject>Tecnología de los alimentos</dc:subject>
   <dc:subject>3309 Tecnología de Los Alimentos</dc:subject>
   <dc:description>Implications
- The inclusion of game meat could diversify the meat market; hence, carcass merit and meat quality parameters must be standardized to ensure consumers’ requirements.
- Enhancing both consistency and accuracy on game meat quality parameters implies the implementation of new technologies.
- The metabolic profile of game meat obtained by High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS NMR) Spectroscopy together with multivariate analysis is a powerful tool to characterize game meats according to the species of origin.</dc:description>
   <dc:description>Ministerio de Ciencia, Innovación y Universidades (España)</dc:description>
   <dc:description>Sección Deptal. de Farmacia Galénica y Tecnología Alimentaria (Veterinaria)</dc:description>
   <dc:description>Fac. de Veterinaria</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2024-01-19T18:34:12Z</dc:date>
   <dc:date>2024-01-19T18:34:12Z</dc:date>
   <dc:date>2023-12-19</dc:date>
   <dc:type>journal article</dc:type>
   <dc:type>VoR</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/94153</dc:identifier>
   <dc:identifier>2160-6064</dc:identifier>
   <dc:identifier>10.1093/af/vfad066</dc:identifier>
   <dc:identifier>2160-6056</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107542RB-C22/ES/METODOLOGIAS DE RESONANCIA MAGNETICA NUCLEAR (RMN) COMO HERRAMIENTAS DE AUTOMATIZACION Y CONTROL EN EL SECTOR CARNICO/</dc:relation>
   <dc:relation>José Segura, Víctor Remiro, M Dolores Romero-de-Ávila, Palmira Villa, David Castejón, Carlos Santos, M Isabel Cambero, Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology, Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 56–61, https://doi.org/10.1093/af/vfad066</dc:relation>
   <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>American Society of Animal Science</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>