2026-06-28T09:48:58Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/945692025-03-18T12:49:35Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/94569/ore.xml 2024-01-22T20:15:29Z 2024-01-22T20:15:29Z Docta Complutense Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity Iriondo De Hond, Amaia Haza Duaso, Ana Isabel Ávalos, Alicia del Castillo, María Dolores Morales Gómez, Paloma 2024-01-22T20:15:29Z ORIGINAL LICENSE THUMBNAIL THUMBNAIL TEXT