2026-06-08T02:39:40Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/949532025-03-18T11:47:53Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/94953/ore.xml 2024-01-24T08:46:29Z 2024-01-24T08:46:29Z Docta Complutense Validation of coffee by-products as novel food ingredients Iriondo De Hond, Amaia San Andrés Larrea, Manuel Ignacio Sánchez-Fortún Rodríguez, Sebastián Aparicio García, Natalia Fernández-Gómez, Beatriz Guisantes-Batán, Eduardo Velázquez Escobar, Francisco Blanch, Gracia Patricia Castillo, María Dolores del 2024-01-24T08:46:29Z ORIGINAL CC-LICENSE LICENSE THUMBNAIL THUMBNAIL TEXT