<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-01T02:21:22Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/97320" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/97320</identifier><datestamp>2025-08-28T14:02:30Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_21</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Comparison of International Tourist Profiles in the Spanish Wine and Olive Oil PDOs</dc:title>
   <dc:creator>Barreal Pernas, Jesús</dc:creator>
   <dc:creator>Jannes, Gil</dc:creator>
   <dc:contributor>Boukas, Nikolaos</dc:contributor>
   <dc:contributor>Stylidis, Dimitrios</dc:contributor>
   <dc:subject>International tourist profile</dc:subject>
   <dc:subject>Spanish wine</dc:subject>
   <dc:subject>Spanish Olive oil</dc:subject>
   <dc:subject>Protected Destinations of Origin (PDOs)</dc:subject>
   <dc:subject>Turismo</dc:subject>
   <dc:subject>5312.90 Economía Sectorial: Turismo</dc:subject>
   <dc:description>This chapter, by Jesús Barreal Pernas and Gil Jannes, deals with gastro-tourism in Spain and studies the international tourist profile in the Spanish wine and olive oil Protected Destinations of Origin (PDOs). Specifically, the study focuses on regions that have such PDOs and examines the differences and similarities among the profiles of international tourists that visit them. The study concludes with a classification of four clusters according to demographic, travel and motivational characteristics of tourists in the particular area.</dc:description>
   <dc:description>Depto. de Economía Financiera y Actuarial y Estadística</dc:description>
   <dc:description>Fac. de Ciencias Económicas y Empresariales</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2024-01-31T16:08:51Z</dc:date>
   <dc:date>2024-01-31T16:08:51Z</dc:date>
   <dc:date>2021</dc:date>
   <dc:type>book part</dc:type>
   <dc:type>AM</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/97320</dc:identifier>
   <dc:identifier>XXXX-XXXX</dc:identifier>
   <dc:identifier>10.1079/9781789248753.0005</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>CABI Regional Tourism Series</dc:relation>
   <dc:relation>Barreal Pernas, Jesús, y Gil Jannes. «Comparison of International Tourist Profiles in the Spanish Wine and Olive Oil PDOs.» En Tourism Marketing in Western Europe, editado por Nikolaos Boukas y Dimitrios Stylidis, 82-107. Wallingford: CABI, 2021. https://doi.org/10.1079/9781789248753.0005.</dc:relation>
   <dc:rights>restricted access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>CABI</dc:publisher>
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