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La alimentación monástica en la Antigüedad Tardía a partir de las regulae monachorum Monastic alimentation in Late Antiquity: examining the evidence of the regulae monachorum Madrid Medrano, Sonia 8 Filología latina Literatura 6202 Teoría, Análisis y Crítica Literarias 5504.03 Historia Medieval The article discusses all issues related to food and diet in monasteries over the 6th and 7th centuries, from the type of food and drink that were permitted, to spiritual as well as broad cultural matters such as fasting and eating during festivities. The article raises these issues and discusses them by analysing the Rule of Benedict and the three Hispanic rules (Leander, Isidore and Fructuosus). The paper thus attempts to provide a broad overview and illustration of these daily-life matters in late Antique monasteries. Ministerio de Economía y Competitividad (España) Depto. de Filología Clásica Fac. de Filología TRUE pub 2024-02-02T08:22:59Z 2024-02-02T08:22:59Z 2019 journal article VoR https://hdl.handle.net/20.500.14352/98066 1250-7334 10.1484/J.AT.5.119549 2295-9718 spa HAR2015-35349-C2-1-P Madrid Medrano, Sonia (2019): “La alimentación monástica en la antigüedad tardía a partir de las regulae Monachorum”, Antiquité Tardive: Revue internationale d’histoire et d’archéologie, 27, pp. 149-157 restricted access application/pdf Brepols Publishers