2026-06-27T13:53:37Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/981132024-02-15T01:07:47Zcom_20.500.14352_14col_20.500.14352_15

Berger, Mette M. Shenkin, Alan Schweinlin, Anna Amrein, Karin Augsburger, Marc Biesalski, Hans-Konrad Bischoff, Stephan C. Casaer, Michael P. Gundogan, Kursat Lepp, Hanna-Liis De Man, Angélique M.E. Muscogiuri, Giovanna Pietka, Magdalena Pironi, Loris Rezzi, Serge Cuerda Compes, María Cristina 2024-02-02T09:18:44Z 2024-02-02T09:18:44Z 2022-02-16 0261-5614 10.1016/j.clnu.2022.02.015 https://hdl.handle.net/20.500.14352/98113 https://www-sciencedirect-com.bucm.idm.oclc.org/journal/clinical-nutrition/vol/41/issue/6 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 International ESPEN micronutrient guideline journal article