2026-06-27T12:38:40Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/991912025-03-07T00:47:28Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/99191/ore.xml 2024-02-05T18:56:58Z 2024-02-05T18:56:58Z Docta Complutense Enrichment of dry-cured ham with a-linolenic acid and a-tocopherol by the use of linseed oil and a-tocopheryl acetate in pig diets Santos Arnaiz, Carlos Hoz Perales, Lorenzo De La Cambero Rodríguez, María Isabel Cabeza Briales, María Concepción Ordóñez Pereda, Juan Antonio 2024-02-05T18:56:58Z ORIGINAL LICENSE CC-LICENSE THUMBNAIL THUMBNAIL