Jorge Rial, ManuelValverde Monge, MarcelaGómez Cardeñosa. AídaVera Berríos, RosialzhiraPastor Vargas, CarlosCuesta Herranz, Javier2024-10-212024-10-212019Rial MJ, Valverde-Monge M, Gómez-Cardeñosa A, Vera-Berríos R, Pastor-Vargas C, Cuesta-Herranz J. Desensitization to cross-reacting allergen in egg yolk and chicken meat. J Allergy Clin Immunol Pract. 2019 Feb;7(2):696-697. doi: 10.1016/j.jaip.2018.09.019. Epub 2018 Oct 5. PMID: 30292920.2213-219810.1016/j.jaip.2018.09.019https://hdl.handle.net/20.500.14352/109152engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal articlehttps://doi.org/10.1016/j.jaip.2018.09.019https://www.sciencedirect.com/science/article/abs/pii/S2213219818305968?via%3Dihubrestricted access577.1AlergologíaBioquímica (Química)3207.01 Alergias