Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Lozano-Ojalvo, DanielBenedé Pérez, SaraMDPI2024-05-072024-05-072023-03-12Lozano-Ojalvo, D., & Benedé, S. (2023). Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland), 12(6), 1205. https://doi.org/10.3390/foods1206120510.3390/foods12061205https://hdl.handle.net/20.500.14352/1037902022 Descuento MDPIengAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergiesjournal article2304-8158https://doi.org/10.3390/foods1206120536981132open access613.2Medicina32 Ciencias Médicas