Prados Castaño, M.Reguero Capilla, M.Bartolomé, BPastor Vargas, CarlosOchando, M.Quiralte, J.2024-10-312024-10-312023-10-11Prados-Castaño M, Reguero-Capilla M, Bartolomé B, Pastor-Vargas C, Ochando M, Quiralte J. Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion. J Investig Allergol Clin Immunol. 2023 Oct;33(5):403-404. doi: 10.18176/jiaci.0880. PMID: 37843386.1018-906810.18176/jiaci.0880https://hdl.handle.net/20.500.14352/109832engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal articlehttps://doi.org/10.18176/jiaci.0880https://www.jiaci.org/summary/vol33-issue5-num2765open access577.1AnaphylaxisNew proteinsOlive in brineOliveAlergologíaBioquímica (Química)3207.01 Alergias2302 Bioquímica