Borrero Del Pino, JuanBrede, Dag A.Skaugen, MortenDiep, Dzung B.Herranz Sorribes, CarmenNes, Ingolf F.Cintas Izarra, Luis MiguelHernández Cruza, Pablo Elpidio2025-01-202025-01-202011-01-01Borrero, J., Brede, D. A., Skaugen, M., Diep, D. B., Herranz, C., Nes, I. F., Cintas, L. M., & Hernández, P. E. (2011). Characterization of garvicin ML, a novel circular bacteriocin produced by lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos). Applied and Environmental Microbiology, 77(1), 369-373. https://doi.org/10.1128/AEM.01173-100099-22401098-533610.1128/aem.01173-10https://hdl.handle.net/20.500.14352/115200Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor with a 3-amino-acid leader peptide that is removed by cleavage. Subsequently, a covalent linkage between the N and C termini forms the mature version of this novel 60-amino-acid circular bacteriocin.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal articlehttps://doi.org/10.1128/AEM.01173-10open accessMicrobiología (Veterinaria)3309.90 Microbiología de Alimentos