Morales Hernández, Diego2025-06-242025-06-242025Morales D. (2025). Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds. Foods (Basel, Switzerland), 14(11), 1984. https://doi.org/10.3390/foods1411198410.3390/foods14111984https://hdl.handle.net/20.500.14352/121780engAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/journal article2304-8158https://doi.org/10.3390/foods1411198440509516open access663/665Tecnología de los alimentos3309 Tecnología de Los Alimentos