Delgado Saavedra, María JesúsCerdá Reverter, José M.Soengas, José L.2023-06-172023-06-172017-061662-454810.3389/fnins.2017.00354https://hdl.handle.net/20.500.14352/18147The regulation of food intake in fish is a complex process carried out through several different mechanisms in the central nervous system (CNS) with hypothalamus being the main regulatory center. As in mammals, a complex hypothalamic circuit including two populations of neurons: one co-expressing neuropeptide Y (NPY) and Agouti-related peptide (AgRP) and the second one population co-expressing pro-opiomelanocortin (POMC) and cocaine- and amphetamine-regulated transcript (CART) is involved in the integration of information relating to food intake control. The production and release of these peptides control food intake, and the production results from the integration of information of different nature such as levels of nutrients and hormones as well as circadian signals. The present review summarizes the knowledge and recent findings about the presence and functioning of these mechanisms in fish and their differences vs. the known mammalian model.engAtribución 3.0 Españajournal articlehttps://www.frontiersin.org/journals/neuroscienceopen access591.1597.2/.5food intakefishhypothalamusreviewnutrient sensingcircadian rhythmleptinghrelinBiologíaFisiología animal (Biología)Peces24 Ciencias de la Vida2401.13 Fisiología Animal