Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapes

Melguizo Ávila, Clara Del CarmenPatiño Álvarez, Aurora BelénRamos, Antonio J.Vázquez Estévez, María Covadonga InmaculadaGil Serna, Jessica2024-11-182024-11-182023Melguizo Ávila, C., Patiño Alvarez, B., Ramos, A. J., Vázquez Estévez, C., & Gil Serna, J. (2023). Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapes. SEM@foro, 76, 76.2254-4399https://hdl.handle.net/20.500.14352/110683spaReconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapesjournal articlehttps://www.semicrobiologia.org/wp-content/uploads/2024/01/SEM_76_web-7h-Nuestra-ciencia.pdfhttps://www.semicrobiologia.org/revista-semafororestricted access579.64631.461582.28634.8Microbiología (Biología)Tecnología de los alimentosAgricultura2414 Microbiología3108.05 Hongos3309.90 Microbiología de Alimentos3107.04 Fruticultura