Ramos Del Olmo, Ángel ManuelInfante Del Río, Juan AntonioGuignon, BerengereSanz, Pedro D.Balsa Canto, E.Mora, J.Banga, J. R.Oñate, E.2023-06-202023-06-20200384-95999-46-3https://hdl.handle.net/20.500.14352/60792A model for the simulation of thermal exchanges in a high-pressure equip-ment prototype is developed. Good agreement between simulated and experimental time-temperature profiles is found during different tests. The model allows to study the effectof the different variables implied in it and its variation in order to have a better ther-mal control in the treatments performed. This work involves an important advance inoptimization of high-pressure processes in food industryengbook partopen access51-73High PressurefreezingmodellingdesignoptimizationfoodsFísica matemática