Vargas Orgaz, EvaConzuelo, FelipeRuiz, M.Campuzano Ruiz, SusanaRuiz Valdepeñas Montiel, VíctorGonzález de Rivera, GuillermoLópez-Colino, FernandoReviejo García, Ángel JulioPingarrón Carrazón, José Manuel2023-06-182023-06-182017-05-132306-571010.3390/beverages3020022https://hdl.handle.net/20.500.14352/19173In this work, a new automated bioanalyzer based on the use of enzymatic biosensors as amperometric detectors is reported. This automatic bioanalyzer is configurable both as continuous flow and flow injection analysis systems and enables both on-line and off-line monitoring of ethanol in low-alcohol beer to be performed. The attractive analytical and operational characteristics demonstrated by the automated bioanalyzer make it a promising, simple, rapid, and reliable tool for quality control of this beverage in the beer industry, either during the manufacturing process or in the final product. Moreover its applicability to the analysis of the ethanol content in different non-alcoholic beers working at different modes was successfully demonstrated.engAtribución 3.0 Españajournal articlehttps://doi.org/10.3390/beverages3020022https://www.mdpi.com/2306-5710/3/2/22open accessautomated bioanalyzerethanolenzymatic biosensorsamperometric detectionlow-alcohol beerQuímica analítica (Química)2301 Química Analítica