Segura Plaza, José FranciscoRemiro Yagüe , VíctorRomero De Ávila Hidalgo, María DoloresVilla Valverde, PalmiraCastejón Ferrer, DavidSantos Arnaiz, CarlosCambero Rodríguez, María Isabel2024-01-192024-01-192023-12-19José Segura, Víctor Remiro, M Dolores Romero-de-Ávila, Palmira Villa, David Castejón, Carlos Santos, M Isabel Cambero, Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology, Animal Frontiers, Volume 13, Issue 6, December 2023, Pages 56–61, https://doi.org/10.1093/af/vfad0662160-606410.1093/af/vfad066https://hdl.handle.net/20.500.14352/94153Implications - The inclusion of game meat could diversify the meat market; hence, carcass merit and meat quality parameters must be standardized to ensure consumers’ requirements. - Enhancing both consistency and accuracy on game meat quality parameters implies the implementation of new technologies. - The metabolic profile of game meat obtained by High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS NMR) Spectroscopy together with multivariate analysis is a powerful tool to characterize game meats according to the species of origin.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technologyjournal article2160-6056https//doi.org/10.1093/af/vfad066https://academic.oup.com/af/article/13/6/56/7479631open access663/665Game meatHigh-Resolution Magic Angle Spinning Nuclear Magnetic Resonance spectroscopyMeat authenticityMetabolomicsTecnología de los alimentos3309 Tecnología de Los Alimentos