Igual Ramo, MartaGarcía Herrera, PatriciaCámara Hurtado, Rosa MaríaMartínez Monzó, JavierGarcía Segovia, PurificaciónCámara Hurtado, María De La MontañaMDPI2024-01-312024-01-312022-07-25Igual M, García-Herrera P, Cámara RM, Martínez-Monzó J, García-Segovia P, Cámara M. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents. Molecules 2022;27:4737. https://doi.org/10.3390/molecules27154737.Igual Ramo, M., García Herrera, P., Cámara Hurtado, R. M. et al. «Bioactive Compounds in Rosehip (Rosa Canina) Powder with Encapsulating Agents». Molecules, vol. 27, n.o 15, julio de 2022, p. 4737. DOI.org (Crossref), https://doi.org/10.3390/molecules27154737.10.3390/molecules27154737https://hdl.handle.net/20.500.14352/97328Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and freeze-dried with or without biopolymers (maltodextrin, resistant maltodextrin, cyclodextrin, and pea protein). Rosehip formulated purees with encapsulating agents are an interesting food ingredient rich in fiber and minerals that could be used in the food industry in order to obtain different functional foods. Results obtained in this study show that all formulated samples are a good source of potassium, calcium, magnesium, and manganese. Both rosehip without biopolymers and rosehip with pea protein formulations are also a good source of Zn. Formulation with pea protein can be claimed as a good source of Fe. All formulations are food ingredients with a very high content of ascorbic acid. Comparing the encapsulating agents, depending on the studied bioactive compound samples behaved differently. In conclusion, it can be indicated that pea protein is recommended as an encapsulating agent since the rosehip with pea protein sample has the highest content of fiber, minerals, organic acids, and carotenoids among the encapsulating agents studied.engAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/journal article1420-3049https://doi.org/10.3390/molecules27154737open access613.2RosehipEncapsulationAntioxidant capacityBioactive compoundsBromatología (Farmacia)23 Química3309.03 Antioxidantes en Los Alimentos3309.13 Conservación de Alimentos