Zubeldia Ortuño, José ManuelGil Gregorio, PedroMiralles, PilarBarrio, Marolo deAranzábal, AscensiónHerrero, TeresaRubio, MaríaBouzas, EmilioBaeza, M. Luisa2024-01-252024-01-251995-02-01Zubeldia JM, Gil P, Miralles P, de Barrio M, Aranzábal A, Herrero T, Rubio M, Bouzas E, Baeza ML. Hypersensitivity pneumonitis caused by soybean antigens. J ALLERGY CLIN IMMUNOL 1995;95:622-6.0091-674910.1016/s0091-6749(95)70325-xhttps://hdl.handle.net/20.500.14352/95325Since 1929, when it was first introduced in infant diets, soybean has been described as a cause of a varibty of allergic reactions (i.e., urticaria, angioedema, gastrointestinal symptoms, asthma, and anaphylaxis). 1 In 1990 this antigen was listed as an agent causing occupational disease when a soybean-dependent asthma epidemic occurred in Barcelona and Cartagena, Spain, after a dust discharge into the air. 2 The partially characterized antigens were 14 and 8 kd molecular weight proteins found highly concentrated in soybean hull.3.4 We now describe other soybean hull antigens as a new cause of hypersensitivity pneumonitis (HP) in a research agronomist who was exposed to them for a long time.engjournal articlehttps://www.jacionline.org/article/S0091-6749(95)70325-X/pdfhttps://pubmed.ncbi.nlm.nih.gov/7852674/restricted access616-057Hypersensitivity pneumonitissoybeanCiencias Biomédicas32 Ciencias Médicas