Velasco De Diego, RaquelOrdóñez Pereda, Juan AntonioCambero Rodríguez, María IsabelCabeza Briales, María Concepción2024-01-302024-01-302015-03-29Velasco R, Ordóñez JA, Cambero MI, Cabeza MC. Use of the E-beam Radiation to Eliminate Listeria monocytogenes from Surface Mould Cheese. Int Microbiol. 2015; 18: 33-401139-670910.2436/20.1501.01.232https://hdl.handle.net/20.500.14352/96804Camembert and Brie soft cheese varieties were subjected to E-beam irradiation as a sanitation treatment. The effects of treatments on microbiota and selected physicochemical properties were also studied. The absorbed doses required to meet the food safety objective (FSO) according to EU and USDA criteria for Listeria monocytogenes were 1.27 and 2.59 kGy, respectively. The bacterial load, mainly lactic acid bacteria, was reduced by the treatment but injured cells were recovered during storage at 14°C. The radiation treatment gave rise to negligible changes in the pH and water activity at doses required to achieve microbial safetyengAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/journal article26415665https://pubmed.ncbi.nlm.nih.gov/26415665/open access61Listeria monocytogenesFood safety objective (FSO)Soft mould-ripened cheesesE-beam radiationTecnología de los alimentos3309.09 Productos lácteos3309.13 Conservación de Alimentos3309.90 Microbiología de Alimentos3309.99 Otras