Gil Serna, JessicaVázquez Estévez, María Covadonga InmaculadaPatiño Álvarez, Aurora Belén2024-11-182024-11-182024Gil-Serna, J., Vazquez, C., & Patiño, B. (2024). The relevance of genomics in food mycology with a focus on food safety [Review of The relevance of genomics in food mycology with a focus on food safety]. Current Opinion in Food Science, 59. Elsevier Ltd. https://doi.org/10.1016/J.COFS.2024.1012132214-799310.1016/j.cofs.2024.101213https://hdl.handle.net/20.500.14352/110684Fondos FEDER (Fondo Europeo de Desarrollo Regional)In recent years, genomics has revolutionized various scientific fields, including food mycology. Next-generation sequencing and genome analysis methods are progressively advancing, and an increasing number of aspects are known on the characterization of fungi of food-related interest, which are widely used in research. However, issues remain to be resolved before this technique can be routinely used in the food industry. Therefore, the aim of this review was to present the potential uses and limitations of genomics in food mycology studies and its applications in this field with particular emphasis on their role to ensure food safety.engjournal article2214-8000https://doi.org/10.1016/j.cofs.2024.101213https://www.sciencedirect.com/science/article/pii/S2214799324000912?via%3Dihubrestricted access579.25582.28663.1664Microbiología (Biología)GenéticaTecnología de los alimentos2414 Microbiología2409 Genética3309.90 Microbiología de Alimentos3108.05 Hongos