Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Cuerda Compes, María CristinaSánchez López, IGil Martínez CMartínez Viveros MVelasco CCevallos Peñafiel VMaíz Jiménez MGonzalo IGonzález-Sánchez VRamos Carraasco ADíaz Guardiola PMarcuello Foncillas CSampedro-Núñez MAMorato Martínez MGalicia IModroño Móstoles NBlanca Marttínez-Barbeito MMoya Reyes LNavea Aguilera CArhip, LDel Olmo García DHuelves Delgado MCáncer-Minchot EPastor García MPelegrina-Cortés BOlivar Roldan JMaichle SMolina Bahena BGarcía Vázquez NAtienza EHoyas Rodríguez IAmengual Galbarte AMorales AValero Zanuy MMatía-Martín PKnott CAgrifoglio Rotaeche AOrtiz AGómez Montes MRamírez Ortiz MRuiz Aguado MPalma Milla SMontoya Alavarez TSanz Martínez ERodríguez de Codesal MQuesada Bellver BAceituno SPérez-Sádaba FJAlvarez-hernández J2024-02-022024-02-022021-11-190261-561410.1016/j.clnu.2021.11.017https://hdl.handle.net/20.500.14352/98199engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID studyjournal articlehttps://www-sciencedirect-com.bucm.idm.oclc.org/journal/clinical-nutrition/vol/41/issue/12open accessEnfermedad por coronavirus (COVID-19)Cuidados intensivosTerapia nutricionalMalnutriciónEstado funcionalCalidad de vida relacionada con la saludCiencias Biomédicas32 Ciencias Médicas