Actin as a possible cross-reactive allergen between fish and poultry

Barbarroja Escudero, J.Sánchez González, M.J.Bartolomé, B.Pastor Vargas, CarlosRodríguez Rodríguez, M.Cuesta Herranz, J.Álvarez Mon, M.2024-10-242024-10-242019-04-23Barbarroja-Escudero J, Sánchez-González MJ, Bartolomé B, Pastor-Vargas C, Rodríguez-Rodríguez M, Cuesta-Herranz J, Alvarez-Mon M. Actin as a Possible Cross-Reactive Allergen Between Fish and Poultry. J Investig Allergol Clin Immunol. 2019 Apr;29(2):152-154. doi: 10.18176/jiaci.0357. PMID: 31017119.1018-906810.18176/jiaci.0357https://hdl.handle.net/20.500.14352/109360engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Actin as a possible cross-reactive allergen between fish and poultryjournal articlehttps://doi.org/ 10.18176/jiaci.0357https://www.jiaci.org/summary/vol29-issue2-num1777open access577.1ActinAldolaseEnolaseFish-chicken syndromeParvalbuminAlergologíaBioquímica (Química)3207.01 Alergias2302 Bioquímica