Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Belda Aguilar, IgnacioZarraonaindia, IratxePerisin, MatthewPalacios, AntonioAcedo, Alberto2023-06-222023-06-222017-06-0210.3389/fmicb.2017.01065https://hdl.handle.net/20.500.14352/73611In the original article, there was an error in the Conflict of Interest statement. The correct version appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.engAtribución 3.0 Españahttps://creativecommons.org/licenses/by/3.0/es/Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Conceptotherhttp://journal.frontiersin.org/journal/microbiologyopen access579663.2NGSwine microbiomevine healthsoil microbiomemetagenomic analysisbioinformatic tools and databases16S rRNA gene sequencingBiologíaMicrobiología (Biología)24 Ciencias de la Vida2414 Microbiología