González-de-Olano, DavidBartolomé, BorjaSanz Maroto, AroaVivanco Martínez, FernandoPastor Vargas, Carlos2024-07-232024-07-232012-06González-de-Olano D, Bartolomé B, Maroto AS, Vivanco F, Pastor-Vargas C. Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin. J Investig Allergol Clin Immunol. 2012;22(3):227-8. PMID: 22697019.1698-0808https://hdl.handle.net/20.500.14352/107048engAttribution-NonCommercial-NoDerivatives 4.0 Internationaljournal articlehttps://www.jiaci.org/summary/vol22-issue3-num862open access616-056.4AsthmaChickenFishParvalbuminAlergología3207.01 Alergias