Fraguela, A.Infante Del Río, Juan AntonioRamos Del Olmo, Ángel ManuelRey Cabezas, José María2023-06-192023-06-1920130266-561110.1088/0266-5611/29/12/125009https://hdl.handle.net/20.500.14352/33409This paper deals with the problem of determining the time-dependent thermal diffusivity coefficient of a medium, when the evolution of the temperature in a part of it is known. Such situations arise in the context of food technology, when thermal processes at high pressures are used for extending the shelf life of the food, in order to preserve its nutritional and organoleptic properties (Infante et al 2009 On the Modelling and Simulation of High Pressure Processes and Inactivation of Enzymes in Food Engineering pp 2203–29 and Otero et al 2007 J. Food Eng. 78 1463–70). The phenomenon is modeled by the heat equation involving a term which depends on the source temperature and pressure increase, and appropriate initial and boundary conditions. We study the inverse problem of determining time-dependent thermal diffusivities k, when some temperature measurements at the border and inside the medium are known. We prove the uniqueness of the inverse problem solution under suitable a priori assumptions on regularity, size and growth of k.engjournal articlehttp://iopscience.iop.org/0266-5611/29/12/125009/pdf/0266-5611_29_12_125009.pdfhttp://www.iopscience.org/restricted access51-73Inverse problemsThermodynamic functions and equations of stateThermal diffusivityTransport processesFísica matemática