Infante SMarco-Martín G,Sánchez Domínguez, María IsabelRodríguez Fernández, Ana MaríaFuentes-Aparicio VAlvarez-Perea ACabrera-Freitag P,Morales-Cabeza CZubeldia Ortuño, José ManuelZapatero Ramos, Luis Manuel2025-01-232025-01-232017-10-15Infante S, Marco-Martín G, Sánchez-Domínguez M, Rodríguez-Fernández A, Fuentes-Aparicio V, Alvarez-Perea A, Cabrera-Freitag P, Morales-Cabeza C, Zubeldia JM, Zapatero L. Food protein-induced enterocolitis syndrome by fish: Not necessarily a restricted diet. Allergy. 2018 Mar;73(3):728-732. doi: 10.1111/all.13336. Epub 2017 Nov 7. PMID: 29052246.10.1111/all.13336https://hdl.handle.net/20.500.14352/115744Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity usually due to cow's milk or soy. Recent researches show that fish is 1 of the most important triggers of FPIES in the Mediterranean countries. Due to the risk of multiple-food FPIES, avoiding foods in the same category or that often occur together may be reasonable. The aim of this study was to evaluate the evolution and follow-up of FPIES related to fish over a period of 20 years. We describe the clinical features of our population, discuss different approaches to oral food challenges, and analyze the possibility of introducing the culprit fish or other nonrelated fish to avoid unnecessary restricted diets.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal article1398-9995.https://doi.org/10.1111/all.13336https://pubmed.ncbi.nlm.nih.gov/29052246/https://onlinelibrary.wiley.com/doi/10.1111/all.13336open access616-056.3fishfood allergyfood protein-induced enterocolitis syndromeAlergología3299 Otras Especialidades Médicas