Rivas, Eva MaríaGil de Prado, ElenaWrent, PetraSiloniz Jiménez, María Isabel deCorrea, E.C.Conejero Meca, FranciscoMurciano Cespedosa, AntonioMartínez Peinado, José2023-06-192023-06-192014-120266-8254, 1472-765X (online)10.1111/lam.12314https://hdl.handle.net/20.500.14352/34834We propose a model, based on the Gompertz equation, to describe the growth of yeasts colonies on agar medium. This model presents several advantages: (i) one equation describes the colony growth, which previously needed two separate ones (linear increase of radius and of the squared radius); (ii) a similar equation can be applied to total and viable cells, colony area or colony radius, because the number of total cells in mature colonies is proportional to their area; and (iii) its parameters estimate the cell yield, the cell concentration that triggers growth limitation and the effect of this limitation on the specific growth rate. To elaborate the model, area, total and viable cells of 600 colonies of Saccharomyces cerevisiae, Debaryomyces fabryi, Zygosaccharomyces rouxii and Rhodotorula glutinis have been measured. With low inocula, viable cells showed an initial short exponential phase when colonies were not visible. This phase was shortened with higher inocula. In visible or mature colonies, cell growth displayed Gompertz-type kinetics. It was concluded that the cells growth in colonies is similar to liquid cultures only during the first hours, the rest of the time they grow, with near-zero specific growth rates, at least for 3 weeks.engjournal articlehttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1472-765Xopen access579.22663.12Colony areaColony growthDebaryomycesGrowth in foodRhodotorulaSaccharomycesYeastsZygosaccharomycesBiotecnologíaMicrobiología (Biología)3399 Otras Especialidades Tecnológicas2414 Microbiología