García Sánchez, RaúlItto‐Nakama, KaoriRodríguez Peña, José ManuelChen, XiaolinSanz Santamaría, Ana BelénLorenzo, Alba dePavón Vergés, MónicaKubo, KarenOhnuki, ShinsukeNombela Cano, CésarPopolo, LauraOhya, YoshikazuArroyo, Javier2023-06-162023-06-162021-08-120892-663810.1096/fj.202100278Rhttps://hdl.handle.net/20.500.14352/4712CRUE-CSIC (Acuerdos Transformativos 2021)As a result of the relatively few available antifungals and the increasing frequency of resistance to them, the development of novel antifungals is increasingly important. The plant natural product poacic acid (PA) inhibits β-1,3-glucan synthesis in Saccharomyces cerevisiae and has antifungal activity against a wide range of plant pathogens. However, the mode of action of PA is unclear. Here, we reveal that PA specifically binds to β-1,3-glucan, its affinity for which is ~30-fold that for chitin. Besides its effect on β-1,3-glucan synthase activity, PA inhibited the yeast glucan-elongating activity of Gas1 and Gas2 and the chitin–glucan transglycosylase activity of Crh1. Regarding the cellular response to PA, transcriptional co-regulation was mediated by parallel activation of the cell-wall integrity (CWI) and high-osmolarity glycerol signaling pathways. Despite targeting β-1,3-glucan remodeling, the transcriptional profiles and regulatory circuits activated by caspofungin, zymolyase, and PA differed, indicating that their effects on CWI have different mechanisms. The effects of PA on the growth of yeast strains indicated that it has a mode of action distinct from that of echinocandins, suggesting it is a unique antifungal agent.engAtribución-NoComercial 3.0 Españajournal articlehttps://doi.org/10.1096/fj.202100278Rhttp://www.fasebj.org/open access579Saccharomyces cerevisiaeMAPKAntifungal agentsCell wall remodelingPoacic acidTranscriptomicsTransglycosylasesβ-13-glucan.Microbiología (Farmacia)3302.03 Microbiología Industrial