Merino, G.Solà, M.Fernández López, IsraelForoutan-Nejad, C.Lazzaretti, P.Fernking, G.Anderson, H. L.Sundholm, D.Cossío, F. P.Petrukhina, M. A.Wu, J.Wu, J. I.Restrepo, A.2025-01-162025-01-162023-02-22Merino, Gabriel, et al. «Aromaticity: Quo Vadis». Chemical Science, vol. 14, n.o 21, 2023, pp. 5569-76.10.1039/d2sc04998hhttps://hdl.handle.net/20.500.14352/114728Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? σ−, π−, δ−, spherical, Möbius, or all-metal aromaticity… why are so many attributes needed to specify a property? Is aromaticity a dubious concept? This perspective aims to reflect where the aromaticity community is and where it is going.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal articleDOI https://doi.org/10.1039/D2SC04998Hhttps://pubs.rsc.org/en/content/articlelanding/2023/sc/d2sc04998hopen access547Química orgánica (Química)2306 Química Orgánica