S MicozziB BartoloméME Sanchís-MerinoT AlfayaT AldunateM DiazPastor Vargas, Carlos2024-07-292024-07-292016-10-19Micozzi S, Bartolomé B, Sanchís-Merino ME, Alfaya T, Aldunate T, Diaz M, Pastor-Vargas C. Hypersensitivity to Quail Egg Proteins: What About Hen Egg? J Investig Allergol Clin Immunol. 2016;26(5):316-318. doi: 10.18176/jiaci.0076. PMID: 27763859.1018-906810.18176/jiaci.0076https://hdl.handle.net/20.500.14352/107168Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal articlehttps://www.jiaci.org/summary/vol26-issue5-num1404open access616-056.3Hypersensitivity reactionsHen egg.Quail egg.MedicinaAlergología32 Ciencias Médicas3207 Patología3207.01 Alergias