Person: Romero Aguilera, Fátima
| dc.date.accessioned | 2023-06-23T19:17:14Z | |
| dc.date.available | 2023-06-23T19:17:14Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/86923 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Romero Aguilera | |
| person.givenName | Fátima | |
| person.identifier.dialnet | 5881570 | |
| person.identifier.scopus-author-id | 57193947989 | |
| person.identifier.ucm | 352000 | |
| relation.isPublicationOfAuthor | 5862672f-8cc8-4cb3-b729-3d549a7dbe0a | |
| relation.isPublicationOfAuthor | eb69912d-cd44-4037-acb1-628983eaaf2e | |
| relation.isPublicationOfAuthor.latestForDiscovery | 5862672f-8cc8-4cb3-b729-3d549a7dbe0a |