Person: Dorta Pérez, Eva
| dc.date.accessioned | 2023-06-23T19:19:08Z | |
| dc.date.available | 2023-06-23T19:19:08Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/87028 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Dorta Pérez | |
| person.givenName | Eva | |
| person.identifier.dialnet | 5177332 | |
| person.identifier.orcid | 0000-0002-2292-0356 | |
| person.identifier.scopus-author-id | 54383119600 | |
| person.identifier.ucm | 352105 | |
| relation.isPublicationOfAuthor | d1822e57-b274-43ed-8731-4259dce9caa1 | |
| relation.isPublicationOfAuthor | 89ba9259-be4a-48e1-a5cb-e6ea519c86ac | |
| relation.isPublicationOfAuthor.latestForDiscovery | d1822e57-b274-43ed-8731-4259dce9caa1 |