Person: Escuder Vieco, Diana
dc.date.accessioned | 2023-06-23T18:18:10Z | |
dc.date.available | 2023-06-23T18:18:10Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/80378 | |
dspace.entity.type | Person | |
person.affiliation.areaName | Tecnología de los Alimentos | |
person.affiliation.departmentName | Farmacia Galénica y Tecnología Alimentaria | |
person.affiliation.facultyName | Veterinaria | |
person.affiliation.name | Universidad Complutense de Madrid | |
person.familyName | Escuder Vieco | |
person.givenName | Diana | |
person.identifier.dialnet | 3443378 | |
person.identifier.orcid | 0000-0002-1902-1253 | |
person.identifier.scopus-author-id | 55328876100 | |
person.identifier.ucm | 146754 | |
relation.isPublicationOfAuthor | 49c1607c-b421-4cda-ba12-8f2609a660a9 | |
relation.isPublicationOfAuthor | b930a157-16ef-4376-bd78-55fc02e6684c | |
relation.isPublicationOfAuthor | e84c1fef-cf5a-4aef-8e7e-ebb6842e4db4 | |
relation.isPublicationOfAuthor.latestForDiscovery | 49c1607c-b421-4cda-ba12-8f2609a660a9 |