Person: Ruiz-Roso Calvo De La Mora, Baltasar
| dc.date.accessioned | 2023-06-23T17:51:53Z | |
| dc.date.available | 2023-06-23T17:51:53Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/77582 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Ruiz-Roso Calvo De La Mora | |
| person.givenName | Baltasar | |
| person.identifier.dialnet | 940647 | |
| person.identifier.orcid | 0000-0002-3293-9448 | |
| person.identifier.rid | L-3464-2014 | |
| person.identifier.scopus-author-id | 6506312843 | |
| person.identifier.ucm | 143957 | |
| relation.isPublicationOfAdvisor | f69359b4-4166-415a-a40b-161a209e0bbf | |
| relation.isPublicationOfAdvisor.latestForDiscovery | f69359b4-4166-415a-a40b-161a209e0bbf | |
| relation.isPublicationOfAuthor | 232a031f-fde0-4638-aed5-05e115bff642 | |
| relation.isPublicationOfAuthor | 7fee7ee1-544a-41e5-9002-4aca35e843a7 | |
| relation.isPublicationOfAuthor | 65622877-76b8-445a-8fdc-52cf27204f61 | |
| relation.isPublicationOfAuthor | 090dc1c7-bfda-44d9-a16a-32ec8ae50148 | |
| relation.isPublicationOfAuthor.latestForDiscovery | 232a031f-fde0-4638-aed5-05e115bff642 |