Person:
Cuadrado Vives, María Carmen

Profile Picture
First Name
María Carmen
Last Name
Cuadrado Vives
URI
https://hdl.handle.net/20.500.14352/77721
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Farmacia
Department
Nutrición y Ciencia de los Alimentos
Area
Nutrición y Bromatología
Identifiers
UCM identifierORCIDScopus Author IDDialnet ID

Filters

2021 - 20232
Reset filters

Settings

Author: De Tomas Lombardía, Ignacio ×

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Culinary nutrition in gastronomic sciences. A review
    (International Journal of Gastronomy and Food Science, 2021) De Tomas Lombardía, Ignacio; Cuadrado Vives, María Carmen; Beltrán De Miguel, Beatriz Teresa
    Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when trying to provide nutritional education to gastronomy students. Here, we present a bibliographic review of the literature related to the terms Culinary Nutrition and/or Culinary Medicine. This review has focused on the culinary nutrition education provided to students, especially gastronomy students. The future direction of this novel term is uncertain yet, so it is necessary to critically reflect and investigate about this issue, where nutrition and gastronomy must go together and with a common goal, which is the promotion of health and the prevention of diseases associated with an unbalanced diet.
  • Thumbnail Image
    Item
    Project number: 41
    Iniciación a la divulgación científica. Adquisición de competencias para el consejo dietético
    (2023) Beltrán De Miguel, Beatriz Teresa; Cuadrado Vives, María Carmen; Del Pozo De La Calle, Susana; Martín de la Torre, Isabel; Carbajal Azcona, M. Ángeles Montserrat; Martínez Portela, Carlota; De Tomas Lombardía, Ignacio