Person: Arqués Orobón, Juan Luis
dc.date.accessioned | 2023-06-23T18:20:04Z | |
dc.date.available | 2023-06-23T18:20:04Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/80558 | |
dspace.entity.type | Person | |
person.affiliation.areaName | Tecnología de los Alimentos | |
person.affiliation.departmentName | Farmacia Galénica y Tecnología Alimentaria | |
person.affiliation.facultyName | Veterinaria | |
person.affiliation.name | Universidad Complutense de Madrid | |
person.familyName | Arqués Orobón | |
person.givenName | Juan Luis | |
person.identifier.dialnet | 3231964 | |
person.identifier.orcid | 0000-0002-8548-0183 | |
person.identifier.rid | S-4322-2017 | |
person.identifier.scopus-author-id | 6602913005 | |
person.identifier.ucm | 146934 | |
relation.isPublicationOfAdvisor | 7444c640-981e-482c-ae2b-270ac1612788 | |
relation.isPublicationOfAdvisor.latestForDiscovery | 7444c640-981e-482c-ae2b-270ac1612788 | |
relation.isPublicationOfAuthor | 338ef004-7cb8-405f-ab87-12c6c65cd5d8 | |
relation.isPublicationOfAuthor | 6941656e-2ad4-41d2-9e2a-c9ba3cc35b01 | |
relation.isPublicationOfAuthor | a1c1a5a3-9b6a-4843-a9e6-7b1bc9780da3 | |
relation.isPublicationOfAuthor | f0e23413-cea5-4bd3-b841-3e18b6e699f0 | |
relation.isPublicationOfAuthor | e7554524-e14c-432e-b45c-c830e439baad | |
relation.isPublicationOfAuthor | 4c90f46b-e43b-410e-b5d3-0bedf983593f | |
relation.isPublicationOfAuthor | 3f59e46b-c141-4a83-8773-5558fdcddc64 | |
relation.isPublicationOfAuthor | 7f3a0892-a5ca-4fde-ad1d-37839c38c383 | |
relation.isPublicationOfAuthor | 873b8978-19be-4621-b90e-2d6cdc123a8c | |
relation.isPublicationOfAuthor | 6203849d-1313-4dee-8e4a-25a9a3557b73 | |
relation.isPublicationOfAuthor | 65a3bbf5-fc82-409a-bfb8-1afffcb1cd99 | |
relation.isPublicationOfAuthor | 118f5d41-22dc-4d74-9934-49387e11b566 | |
relation.isPublicationOfAuthor.latestForDiscovery | 338ef004-7cb8-405f-ab87-12c6c65cd5d8 |