Person: Escott Pérez, Carlos
| dc.date.accessioned | 2024-12-02T12:13:55Z | |
| dc.date.available | 2024-12-02T12:13:55Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/111575 | |
| dspace.entity.type | Person | |
| dspace.object.owner | CARLOS ESCOTT PEREZ | |
| person.affiliation.areaName | Tecnología de los Alimentos | |
| person.affiliation.departmentName | Farmacia Galénica y Tecnología Alimentaria | |
| person.affiliation.facultyName | Veterinaria | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Escott Pérez | |
| person.givenName | Carlos | |
| person.identifier.dialnet | 4841510 | |
| person.identifier.gsid | vzqBMl0AAAAJ | |
| person.identifier.orcid | 0000-0001-9113-0414 | |
| person.identifier.rid | HDO-3517-2022 | |
| person.identifier.scopus-author-id | 57189996688 | |
| person.identifier.ucm | 1200524 | |
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