Person:
Rescia Perazzo, Alejandro Javier

First Name

Alejandro Javier

Last Name

Rescia Perazzo

URI

https://hdl.handle.net/20.500.14352/74421

Affiliation

Universidad Complutense de Madrid

Faculty / Institute

Ciencias Biológicas

Department

Biodiversidad, Ecología y Evolución

Area

Ecología

Identifiers

Full item page

Search Results

Now showing 1 - 8 of 8

Estimation of Soil Loss Tolerance in Olive Groves as an Indicator of Sustainability: The Case of the Estepa Region (Andalusia, Spain)
(Agronomy, 2019) Rodríguez Sousa, Antonio Alberto; Barandica Fernández, Jesús María; Rescia Perazzo, Alejandro Javier
Spain is the world’s leading producer of olive oil, with the largest number of olive agro-systems in the Andalusia region. However, rural migration, low profitability, and biophysical limitations to production have compromised their sustainability. Soil erosion is the main cause of declining production and must be controlled to sustain production and keep soil loss below a threshold (soil loss tolerance, SLT). In this paper, the Soil Loss Tolerance Index (SLTI) for non-specific crops was calculated, theoretically, in different Andalusian olive-growing areas. A new Soil Loss Tolerance Index specifically for olive groves was developed (SLTIog) using soil variables related to erosion corresponding to the Estepa region. This index and the Soil Productive Index (SPI) were estimated. Andalusian olive groves with severe erosion were unsustainable for a 150-year period according to SLTI. However, applying the SLTIog in olive groves of Estepa, soil loss was not unsustainable. Although no statistically significant differences were detected between the two SLT indices, the consideration of specific soil variables in the SLTIog made it more accurate and reliable for the assessment of potential long-term sustainability. The use of specific indices for olive groves can inform the adoption of management measures to maintain productivity and support conservation.
Ecological and economic sustainability in olivegroves with different irrigation management and levels of erosion: a case study
(Sustainability, 2019) Rodríguez Sousa, Antonio Alberto; Barandica Fernández, Jesús María; Rescia Perazzo, Alejandro Javier
In the last 50 years, both the agricultural labour force and irrigated land area have increased almost eightfold in Spain. The main objective of irrigation, in the short term, is to increase agricultural production. However, in the long term, the environmental externalities of irrigation and its direct relationship with soil erosion processes are more uncertain and still poorly studied. In this study, in an olive-growing region of Andalusia, Spain, the variation of several soil parameters related to irrigation and erosion levels was analysed. The results showed that irrigation, while increasing the productive level of the olive groves, entails a progressive alteration of the soil, modifying physical aspects (greater compaction and humidity of the soil together with lower gravel content, porosity and soil weight) and chemical aspects (reduction of the organic matter of the soil and the content of nitrates) that can aggravate the consequences of the erosive processes. In the long term, the productive benefit attributed to irrigation could be unsustainable from an ecological and, consequently, economic point of view. In addition, the lack of sustainability of olive irrigation agroecosystems could be exacerbated by the future restrictive impacts of climate change on water resources in Mediterranean environments. This situation demands spatial planning and alternative management based on soil conservation and rational and efficient forms of irrigation to ensure the sustainability of olive groves and their economic viability.
A Comparative Analysis of Soil Loss Tolerance and Productivity of the Olive Groves in the Protected Designation of Origin (PDO) Areas Norte Alentejano (Portugal) and Estepa (Andalusia, Spain)
(Agronomy, 2021) Rodríguez Sousa, Antonio Alberto; Muñoz-Rojas, José; Pinto-Correia, Teresa; Aguilera, Pedro A.; Barandica Fernández, Jesús María; Rescia, Alejandro J.; Rescia Perazzo, Alejandro Javier; Dessureault-Rompré, Jacynthe
Olive groves are Mediterranean systems that occupy more than 2.5 M ha in Spain and 0.352 M ha in Portugal. Assuming the differences between both countries in terms of olive grove regulation and considering their multifunctionality, it is useful to implement agronomic indices to estimate their sustainability. The Soil Loss Tolerance Index (SLTI) and the Soil Productivity Index (SPI) are two such indices. We calculated both indices in the Protected Designation of Origin (PDO) Norte Alentejano (Portugal). The SLTI index was adapted considering specific variables of the analysed olive groves (i.e., SLTIog). The values obtained were compared with those previously estimated for PDO Estepa (Spain). The negative impacts of erosion and the underlying agricultural practices on the sustainability of olive groves became evident, resulting in decreased soil productivity at the regional level. The SLTIog index showed higher values for crops, being a more realistic tool to analyse sustainability. A higher soil loss tolerance was detected for integrated groves in the PDO Norte Alentejano than for PDO Estepa due to the shorter age of olive cultivation in Portugal, with incipient soil impacts. These indices provide information on the degree of soil erosion, allowing farmers and decision-makers to apply practices to maximise the sustainability of olive groves.
A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process
(Ecological Economics, 2020) Rodríguez Sousa, Antonio Alberto; Parra López, G.; Sayadi-Gmada, Samir; Barandica Fernández, Jesús María; Rescia Perazzo, Alejandro Javier
Olive agroecosystems have for several decades undergone management changes aimed to meet the demands of new agricultural policy trends and of consumers and society. While the main role of olive groves is the production of olives and oil, its multifunctional performance is supported through the European and regional legislative framework, promoting the recognition of non-productive ecosystem services provided by agriculture to society. The objective of this work is to compare two types of olive grove management (integrated and ecological) under the multifunctionality of agriculture (MFA) approach, in Estepa (Andalusia, Spain). To this end, environmental, economic and social indicators were considered. Subsequently, the multifunctional behaviour of olive groves under different management schemes was evaluated using the multicriteria Analytic Hierarchy Process (AHP) methodology. Ecological farming presented greater valuation in the satisfaction of social demands, with better weightings in all the indicators evaluated, except for farm income and Lepidoptera richness. Thus, the implementation of practices related to ecological management leads to a greater multifunctionality of olive groves. It is thus fundamental that multi-scale policies consider the value of the environmental externalities of this type of management, favouring its implementation to contribute positively to the multifunctionality and sustainability of olive groves in Andalusia.
Examining potential environmental consequences of climate change and other driving forces on the sustainability of spanish olive groves under a socio-ecological approach
(Agriculture, 2020) Rodríguez Sousa, Antonio Alberto; Barandica Fernández, Jesús María; Aguilera, Pedro A.; Rescia Perazzo, Alejandro Javier
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of abandonment. These situations triggered negative environmental and economic externalities that led farmers to adopt increasingly multifunctional management models. From a transdisciplinary perspective, the current state of Spanish olive groves was analyzed, assessing their vulnerability to climate change as one of the main threats to their sustainability. Based on our findings and assuming that by 2050, in the Mediterranean, there will be an increase in temperature of 0.8–2.3 ◦C and a decrease in rainfall of up to 200 mm per year, a displacement of the distribution area of olive groves is expected towards zones of lower temperature and higher moisture. The predicted climatic conditions would increase evapotranspiration of vegetation and atmospheric CO2 emissions. Moreover, climate change will reduce the chill accumulation in olive groves, altering its flowering, fructification and crop yields. Thus, it is necessary to adopt management models that promote olive grove resilience in face of climate change, ensuring their socio-ecological sustainability.
Impacts of erosion on the sustainability of organic olive groves: a case study (Estepa Region, Southwestern Spain)
(Sustainability, 2021) Rodríguez Sousa, Antonio Alberto; Parra López, Carlos; Sayadi Gmada, Samir; Barandica Fernández, Jesús María; Rescia Perazzo, Alejandro Javier
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystemic services (ES) is fundamental for society, it is highly relevant to direct their management towards practices that guarantee their durability. Organic management of olive groves constitutes a multifunctional model that contributes to ensuring its sustainability and represents 2.4–3.5% of the olive grove area in Spain. Taking the Protected Designation of Origin (PDO) Estepa (Southwestern Spain) as a study model, where organic olive groves are novel, a study of the impacts of erosion on the economic, social, and environmental factors associated with this management was carried out in addition to estimating its impacts. The results showed how organic management promotes edaphic fertility, keeping the levels of diffuse pollution under the legislative limits. Although the increase in erosion has negative effects on the sustainability/durability of agricultural holdings, organic management consolidates a sustainable model that satisfies farmers’ demands. Therefore, organic farming is a model that focuses on the correct use of natural resources associated with the geographical region of study, and contributes to increasing the sustainability of olive groves.
Application of a dynamic model using agronomic and economic data to evaluate the sustainability of the olive grove landscape of Estepa (Andalusia, Spain)
(Landscape Ecology, 2019) Rodríguez Sousa, Antonio Alberto; Barandica Fernández, Jesús María; Sanz-Cañada, Javier; Rescia Perazzo, Alejandro Javier
Context In the Andalusia region (Spain), olive grove agro-systems cover a wide area, forming social-ecological landscapes. Recent socioeconomic changes have increased the vulnerability of these landscapes, resulting in the abandonment and intensification of farms. The provision of the main ecosystem services of these landscapes have thus been degraded. Objectives To analyse the sustainability of an olive grove social-ecological landscape in Andalusia. Specifically, to develop a quantitative model proposing land planning and management scenarios, considering abandonment, production and economic benefits of olive crops in different conditions of erosion and management. Methods We applied a dynamic model using agronomic and economic data, to evaluate different types of olive management. We considered different levels of erosion, the loss of production related to this erosion, and useful life spans for each type of management. We simulated scenarios for the long-term assessment of dynamics of crops, abandonment rate, production and benefits. Results (a) There was a loss of productive lands and benefits in the medium term in the more intensive crops. (b) Scenarios that partially incorporated ecological management proved to be more sustainable without economic subsidies. (c) The spatial combination of integrated, intensive and ecological plots was sustainable, and was well balanced from an economic, productive and ecological point of view. Conclusions Scenarios that partially incorporate ecological management allowed the best economic and environmental balance. However, to ensure the sustainability of olive landscapes, farmers should be financially rewarded for their role in the conservation of ecosystem services through landscape stewardship and direct environmental payments.
Evaluation of the objectives and concerns of farmers to apply different agricultural managements in olive groves: the case of Estepa Region (Southern, Spain)
(Land, 2020) Rodríguez Sousa, Antonio Alberto; Parra López, Carlos; Sayadi-Gmada, Samir; Barandica Fernández, Jesús María; Rescia Perazzo, Alejandro Javier
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha. (1.5 M ha in Andalusia) and are characterised by their multifunctionality. In recent years, socio-economic and environmental factors (i.e., erosion) have compromised their sustainability, leading farmers to abandon their farms or intensify their management. The main objective/purpose of this research was to study the drivers and concerns that condition farmers’ choice of a given olive grove management model. Taking the Estepa region as a case study (Andalusia, Spain), surveys were conducted among farmers with integrated and organic managed olive groves. The socio-economic aspects were the main objectives and concerns of the farmers with integrated olive groves. In the case of farmers with organic management, conservation objectives prevailed, and their concerns were oriented to environmental threats. The education level was a key factor in the adoption of given farm management, as it increased the level of environmental awareness. In the context of multifunctional agriculture, it would be desirable to increase this awareness of the environmental threats against olive groves, in order to provide incentives for the implementation of agri-environmental practices that would enhance the sustainability of these systems.