Person: García De Fernando Minguillón, Gonzalo Doroteo
dc.date.accessioned | 2023-06-23T18:18:07Z | |
dc.date.available | 2023-06-23T18:18:07Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/80374 | |
dspace.entity.type | Person | |
person.affiliation.areaName | Tecnología de los Alimentos | |
person.affiliation.departmentName | Farmacia Galénica y Tecnología Alimentaria | |
person.affiliation.facultyName | Veterinaria | |
person.affiliation.name | Universidad Complutense de Madrid | |
person.familyName | García De Fernando Minguillón | |
person.givenName | Gonzalo Doroteo | |
person.identifier.dialnet | 4297930 | |
person.identifier.gsid | To6CZWsAAAAJ | |
person.identifier.orcid | 0000-0002-0244-8509 | |
person.identifier.rid | K-4174-2014 | |
person.identifier.scopus-author-id | 6504235008 | |
person.identifier.ucm | 146750 | |
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