Person: Sarriá Ruiz, Beatriz Irene
| dc.date.accessioned | 2023-06-23T17:53:25Z | |
| dc.date.available | 2023-06-23T17:53:25Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/77767 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Sarriá Ruiz | |
| person.givenName | Beatriz Irene | |
| person.identifier.dialnet | 739141 | |
| person.identifier.gsid | -vGlU7UAAAAJ | |
| person.identifier.orcid | 0000-0003-0614-4606 | |
| person.identifier.rid | K-7929-2014 | |
| person.identifier.scopus-author-id | 8588874500 | |
| person.identifier.ucm | 144142 | |
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